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The tasting |
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Pale straw yellow with light green highlights. |
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Intensely fruity aromas of pineapple, apple, and subtle spices. |
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The palate is fresh and vibrant, leading to a pleasant, mineral finish. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Carpaccio of sea bream with citrus zest, grilled sardines, flambéed prawns, seafood platter. |
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From now until 2028 |
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The estate and the wine |
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A true taste of Tuscany, Villa Antinori is the perfect embodiment of both the Antinori style and the great wines of the region. This range, standing at the crossroads of tradition and modernity, reflects the family’s core values while embracing experimentation with new grape varieties and innovative winemaking methods.
A jewel of Italian viticulture, Antinori is one of the great names in the global wine world, topping rankings and winning over wine lovers everywhere. It is also the origin of the “Super Tuscans,” those structured Reds that incorporate Bordeaux grape varieties. A century-old research laboratory in its own right. |
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A historic wine for the Antinori family, first produced in 1931, the 2023 Toscana IGT White is one of Tuscany’s iconic white wines. Bursting with fragrance, it weaves together floral aromas, exotic fruit, and white fruit notes. Its freshness, smooth texture, and purity make it a true delight. With a crisp style, plenty of suppleness and minerality, and a hint of citrus on the finish, it’s the perfect match for seafood or raw fish dishes. |
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Hand harvested. Traditional vinification in vats at a maximum temperature of 18°C. Bottled from November 2022. |
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