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The tasting |
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Bright gold with fine bubbles. |
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Complex with aromas of ripe fruits and spices mixed with touches of roasted apple. |
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Perfectly balanced with structure, length, and vibrancy, this Champagne features fine bubbles, an exceptional creaminess, and a remarkable texture that sets it apart. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Sushi and sashimi, grilled lobster, Bresse chicken, large dried hams. |
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From now until 2027 |
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The estate and the wine |
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Bollinger stands at the very top of Champagne, one of the few great houses that has always remained in family hands. Loved by wine enthusiasts around the world, it has built its reputation on a style that is instantly recognisable and uniquely its own.
Fermenting in small barrels, aging reserve wines in magnums, giving every bottle the time it needs in the cellar — Bollinger applies the strictest standards to craft champagnes that are deep, complex and unmistakably Pinot Noir-driven.
Crowned with three stars in the French wine guide RVF, this iconic house is still the benchmark for gastronomic Champagne. Its Grande Année, R.D. and now its single-vineyard bottlings are among the most coveted by serious collectors. |
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The hallmark of the house, the Special Cuvée Champagne, remains true to its iconic style. With its signature depth and balance, it showcases Pinot Noir at its finest, delivering a broad, layered palate with remarkable clarity, silky texture, and a luxurious creaminess. Few non-vintage Brut champagnes combine such energy and structure, making this a truly exceptional cuvée. Don’t miss the chance to enjoy it, especially at this outstanding price. |
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Hand harvested. Raw dosage of 8 to 9 grams per liter. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Bettane et Desseauve Guide 2025 |
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