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The tasting |
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Light rosé, very slightly coppery, brilliant pastel colour. |
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Aromas of citrus and mandarin. |
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Elegant and delicate, this rosé is crisp, sapid and light, supported by beautiful aromas. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Ideal as an aperitif, with fried fish or vegetables, or grilled meats. |
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The estate and the wine |
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A symbol of modern Corsica, Clos Culombu champions the island’s top terroirs with undeniable success.
On the stunning slopes of Calvi, Étienne and Paul-Antoine Suzzoni are doing remarkable work. Their commitment to organic and biodynamic farming comes through naturally in wines that are expressive, elegant, and deeply rooted in place. Native grape varieties thrive here, bringing out the freshness of the terroir and delivering seductive, silky-smooth cuvées. |
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With its delicate pale hue, the 2024 Corse Calvi Rosé opens with striking clarity and freshness. It’s a crisp, vibrant, and light Rosé, gently floral, with bright citrus and mandarin zest aromas. Refined and elegant, it’s the perfect apéritif wine—ready to enjoy now alongside light fish or vegetable fritters, or grilled dishes. This exclusive cuvée is available only through VALAP—you won’t find it anywhere else. |
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Mechanical harvesting in the morning, direct pressing, fermentation in stainless steel vats at low temperature, aged for 4 months on fine lees in stainless steel vats.
Certified organic wine. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025 |
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