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The tasting |
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Bright clear gold. |
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Mineral, very pure and intensely flavored. |
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With great elegance, featuring fruit at optimal ripeness, this wine offers remarkable flavor and immediate pleasure, while also having the potential to age for three to five more years. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Appetizers, Burgundy-style ham with parsley, cheese gougères, small fried lake or river fish, pan-fried frogs, sole meunière. |
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Starting today and continuing until 2030. |
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The estate and the wine |
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With a style that is uniquely his own, marked by finesse and precision, Jean-Baptiste Bouzereau elevates Burgundy's standards to an exceptionally high level.
At the helm of Domaine Michel Bouzereau et Fils, awarded 3 stars by the prestigious French wine guide RVF, he defines the true identity of each of his terroirs, employing rigorous farming methods inspired by biodynamics.
Masterfully highlighting the finesse and vibrancy of the grapes, he ensures the utmost purity, preserving wines of great character through his careful aging processes, without excess. Here, there is no risk of overuse of oak—the delicacy shines through! |
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Sourced from a plot nestled within the village of Meursault, in a one-hectare enclosed vineyard, the 2023 Bourgogne Côte-d'Or Clos du Moulin White is a new, impressive creation by Michel Bouzereau. This Chardonnay surpasses its terroir, offering a concentrated and balanced wine with a higher level of intensity. It is a mineral, exceptionally pure white, full of elegance, delighting with its flavor and surprising with its immediate pleasure, though it has the potential to age for three to five more years. Rated 93/100 by the Selection Committee. |
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Hand harvested. Aged for 12 months in barrels, 10-15% of which are new, then 4 months in vats. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Wine rated 93/100 by our committee |
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