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The tasting |
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An intense and brilliant carmine red. |
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Delicate aromas of macerated black fruits and black olives with a hint of bay leaf. |
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A fine tannic structure carried by a light, fresh, and easy-drinking profile, leading to a flavorful finish with a subtle hint of pepper. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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As an aperitif, accompanied by artisan charcuterie, tapas, chorizo risotto, and spiced grills. |
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From today until 2029 |
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The estate and the wine |
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This cooperative of growers has a talent for turning out best-sellers. Drawing on the superb terroirs of Tavel and farming organically, the Vignerons d’Estézargues produce wines of real brilliance, the result of careful work and high standards.
Year after year, our members snap up these bottles, knowing they’ll find a collection of wines full of character at prices that are almost too good to believe. |
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The 2023 Red Côtes-du-Rhône Cuvée des Galets is a benchmark for the appellation, delivering a perfectly balanced expression of the vintage. Ripe black fruit aromas, black olive, and bay leaf set the tone, while the palate unfolds with finesse—silky tannins, fresh energy, and just the right amount of depth. The wine’s generosity is expertly managed, leading to a peppery, lingering finish. A charming, well-balanced Rhône red, ready to enjoy now or over the next 3 to 4 years. A Selection Committee favorite, rated 92/100. |
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Hand harvested. Traditional vinification. Short vatting period of between 10 and 15 days. Unfiltered wine. |
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AWARDS |
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A standout cuvée, rated 92/100 by our Selection Committee! |
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