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The tasting |
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Good intensity of red, with some bright carmine highlights. |
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Stone fruit and burlat cherry fragrances. |
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Gracieuse et serrée à la fois sur un fruit frais, cette cuvée offre un jus à la trame finement acidulée et aux tanins fins et serrés. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Traditional pâté en croûte, onglet de boeuf à l'échalote, filet de boeuf sauce marchand de vin, volaille rôtie. |
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From now until 2031, and even longer for enthusiasts. |
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The estate and the wine |
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A true reference in Morgon, with 3 stars from the RVF Guide, Domaine Louis-Claude Desvignes creates wines that are deep, expressive, and undoubtedly among the most captivating in the region. Far from any clichés, they reflect the pure expression of Morgon’s finest terroirs, aged with minimal oak to preserve their freshness and structure—showing a firm youthfulness that hints at their incredible aging potential. |
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From the lower slopes of the Py climat, the 2023 Morgon Javernières Red presents a fresh nose with aromas of stone fruit that carry through to the palate. The wine is both ripe and graceful, with fine tannins and a polished texture. Its graphite undertones and pronounced minerality reflect the unique character of the terroir, showcasing a true sense of place. This wine has the potential to age beautifully over the next 6 years, and even longer for enthusiasts. Rated 94/100 by the Selection Committee. |
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Hand harvested, 80% whole grapes, vinified and aged in cement vats.
Certified organic wine. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2025
Wine rated 94/100 by our Committee! |
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