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The tasting |
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Bright clear gold. |
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A fresh and pure aromatic palette with delicate notes of wisteria. |
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A beautifully concentrated Sauvignon, offering a precise, slender palate with lovely terroir notes and a salty finish. The overall impression is delicate and easy to drink, and the absence of oak ageing enhances its freshness. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Ideal as an aperitif, with seafood, raw fish, pan-fried prawns and goat's cheese tasting, Crottin de Chavignol. |
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From now until 2030 and beyond for enthusiasts |
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The estate and the wine |
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A discreet star of Sancerre, Domaine Serge Laloue is known for clear, precise expressions that fully reflect the appellation’s highest standards.
Set on top-quality clay-limestone soils, Franck and Christine Laloue have elevated the family vineyard, crafting whites with crisp, precise fruit and reds of remarkable finesse. |
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The 2024 Sancerre White brings together purity, freshness, and the vibrant minerality of Sauvignon Blanc, lifted by delicate hints of wisteria blossom. The palate shows impressive concentration, with a sleek, precise profile that clearly reflects its terroir, finishing on a bright saline note. With no barrel aging involved, its freshness, finesse, and drinkability are beautifully preserved. A wine to enjoy over the next five years and beyond. Rated 92–93/100 by the VALAP Selection Committee. |
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Mechanical harvesting. Aged on lees in temperature-controlled stainless steel vats. |
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AWARDS |
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Wine rated 92-93/100 by our committee! |
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