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The tasting |
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Bright ruby red. |
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Subtle aromas of red fruits, cherry and redcurrant. |
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A delicate structure infused with a fresh, easy-drinking style and a light, fruity finish. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Stuffed tomatoes, plate of artisan charcuterie, beef stir-fry with vegetables. |
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From now until 2028 |
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The estate and the wine |
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A true standard-bearer of Minervois, rooted in the heart of the Montagne Noire, Le Loup Blanc crafts wines of emotion with passion. Carine Farre, Alain Rochard, and Benoit Enjalbal produce wines with a fresh, pure backbone, shaped by meticulous biodynamic work and discreet aging across foudres, concrete, and stainless steel. |
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Utterly charming, the 2024 C Canon Red Vin de France combines finesse, freshness, and subtly spiced fruit with impressive consistency. Its infused, elegant style, laced with a peppery lift on the finish, delivers immediate appeal. With its vibrant fruit-driven energy, this is a wine made for sharing—perfect alongside roast chicken, pâté, or cured meats. Rated 93/100 by our Selection Committee. |
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Hand harvested. Traditional vinification. Aged for 6 months in concrete vats. |
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AWARDS |
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Wine rated 93/100 by our committee! |
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