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The tasting |
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Deep purple red. |
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Flavors of black fruits, beautifully ripe, supported by floral and spicy notes. |
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Rich and full-bodied, this wine reveals pure fruit and lovely freshness, all complemented by subtle aging. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef rib in a herb crust, grilled prime cuts from the butcher. |
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Starting today and continuing until 2030 |
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The estate and the wine |
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Château Maucaillou has long been a favourite among serious wine lovers, and for good reason. One of the Médoc’s smartest picks, it’s often highlighted by Robert Parker for its unbeatable value.
A standout wine, “B par Maucaillou” is all about vibrant fruit and easy-drinking charm. Sourced from some of the best plots in Bordeaux Supérieur, it’s a wine made for pure, immediate enjoyment. |
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The 2021 Bordeaux Supérieur B by Maucaillou charms with fresh aromatics, spicy notes, and hints of macerated black fruit. A structured and appealing Bordeaux, it benefits from careful, discreet élevage, building a generous, fleshy frame that brings enthusiasts together. Its success continues unabated. |
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Mechanical harvesting. Traditional vinification by grape variety in temperature-controlled vats, pre-fermentation maceration at 22°C, daily pumping over during alcoholic fermentation at a controlled temperature of between 26 and 28°C, vatting for around three weeks after the start of alcoholic fermentation. |
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