|
|
|
|
|
|
The tasting |
|
|
A pearly rosé with bright golden highlights. |
|
| | |
|
Aromatic fruit notes, highlighted by hints of vine peach, citrus and exotic touches. |
|
| | |
|
This rosé is beautifully fresh with a crisp, fruity profile, revealing a light texture and remarkable length on the palate. |
|
|
|
The sommelier's advice |
|
|
Best enjoyed between 8 and 10°C. |
|
| | |
|
Fantastic rosé 2024 can accompany fine seafood such as scallops, lobster or crayfish. |
|
| | |
|
From now until 2027 |
|
|
|
The estate and the wine |
|
|
Classified Growth from Provence, Château Sainte-Marguerite crafts benchmark rosés through organic viticulture, shaped in the heart of the prized terroir of La Londe-les-Maures. Here, a complex patchwork of schist, quartz, clay, and silica-rich soils gives rise to wines of remarkable finesse. The result: fresh, vibrant cuvées marked by generous, well-balanced ripe fruit aromas.
For over a decade now, the VALAP Selection Committee has hand-picked the wines of this iconic estate—an essential reference point in the Provençal wine landscape. |
|
| | |
|
The Côtes de Provence Fantastique Rosé 2024 is the pure expression of La Londe’s exceptional terroir and the estate’s expert craftsmanship. Certified organic and vegan, this refined rosé is crafted from the vineyard’s finest plots. It impresses with its precision and purity, offering delicate aromas of vineyard peach, crisp apple, and citrus zest, all supported by vibrant tension.
With its fresh, lively structure and effortless elegance, this is a must-have apéritif rosé—light, bright, and irresistibly drinkable. |
|
| | |
|
Cold maceration before pressing. Temperature-controlled vinification. Selection of the best wines. Aged in vats on fine lees. Fining and filtration before bottling.
Organic wine (Ecocert) in France. |
|
|
|
AWARDS |
|
|
Château rated 2 stars in the Bettane+Desseauve Guide 2025 |
|
|
|
