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The tasting |
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Bright light gold, with abundant, regular bubbles and a delicate, persistent bead. |
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Delicate notes of pear, white peach, citrus and orange blossom. |
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Expressive with flavors of toasted bread, fresh almonds and mint, this Champagne is fresh, elegant and well-balanced. A champagne for every occasion! |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, marinated or smoked fish, pan-fried prawns with Champagne beurre blanc, young Comté cheese. |
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From now until 2026. |
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The estate and the wine |
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In the midst of an impressive renaissance, Piper-Heidsieck has been undergoing a remarkable quality transformation over the past decade—led with finesse by its new cellar master, Emilien Boutillat.
Founded in 1785, this historic Reims-based House has long been a favourite among Champagne lovers. Today, it’s firmly focused on gastronomic excellence, with lower dosage levels and increasingly rigorous grape selections.
This stylistic leap forward is clearly reflected in the latest releases—especially the Brut Cuvée, which perfectly embodies the House’s culinary ambition and the refined essence of the Piper-Heidsieck style. |
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A timeless classic and the signature expression of the House, Piper-Heidsieck Cuvée Brut is crafted from a blend of over 100 crus, combining all three of Champagne’s traditional grape varieties—with Pinot grapes taking the lead. Built on the 2020 harvest and enhanced by 30% of over 150 reserve wines aged on fine lees, this cuvée is fresh, elegant, and beautifully balanced. It offers an expressive bouquet of pear, white peach, citrus, and orange blossom, followed on the palate by hints of toasted bread, fresh almonds, and a touch of mint. The ultimate all-occasion Champagne—perfectly suited for aperitifs. |
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Hand harvested. Non-vintage Champagne from 100 crus representing the diversity of Champagne terroirs and made from the 3 Champagne grape varieties. Base 2020 blend with a minimum of 30% reserve wines (collection of over 150 wines kept on fine lees, cru by cru). Fermented 100% in temperature-controlled stainless-steel vats. Bottled in 2021. Ageing on lees in cellars until disgorgement in early 2024. Aged a minimum of 6 months after disgorging. Dosage: 8 g/l (Brut).
Grapes sourced through long-term partnerships with winemakers throughout the Champagne region, as well as from our own vineyard, certified “Viticulture Durable en Champagne” and “HVE” (Haute Valeur Environnementale) since 2015. |
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AWARDS |
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House rated 1 star in the Guide des Meilleurs Vins de France 2025
House rated 4 stars in the Guide Bettane + Desseauve 2025 |
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