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The tasting |
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Bright golden yellow. |
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An expressive nose dominated by citrus notes and blackcurrant buds. |
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A fresh and subtly minty palate, prolonged by a salty finish, which will evolve towards honeyed and marine notes over time. |
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The sommelier's advice |
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Serve at 10 to 12°C. |
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Creamed chicken with chanterelle mushrooms, cod fillet with white butter sauce, mature goat's cheese. |
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From now until 2030 |
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The estate and the wine |
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A major cru of Bandol, with 3 stars from the French wine guide RVF, Domaine Tempier is a true reference of Provence.
Its reputation extends far beyond the shores of the Mediterranean, with its powerful, age-worthy wines captivating generations of wine lovers for nearly a century.
A guardian of the tradition, the Peyraud family made it legendary, passing the reins to Daniel Ravier, who has continued to elevate it to the highest levels and began its resurgence. Transitioning to organic farming, preserving old vines, and fully renovating the barrel park have all solidified its lead.
Today, Tempier remains a sought-after estate, famous for its Mourvèdre that outshines its peers. With a high level of concentration and harmony, its wines are always of absolute definition, offering an undeniable emotional experience. |
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The 2023 Bandol White stands out with its exotic character and creamy fruit, enticing with its sensual roundness enhanced by aging in large barrels. It’s a white wine with both texture and structure, perfect for the table, ideally paired with cooked fish or white meats. |
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Hand harvested grapes. Traditional vinification in wine. Aged for 10 months in large oak barrels. |
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AWARDS |
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Estate rated 3 stars in the Guide Des Meilleurs Vins de France 2025
Estate rated 5 stars in the Guide Bettane+Desseauve 2025 |
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