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The tasting |
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Bright golden yellow with a fine and regular bubble. |
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Fresh and pure with floral and yellow fruit notes. |
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Tonic and ripe, this champagne is very balanced and offers width thanks to the presence of pinots. It is multi-purpose and can be enjoyed as an aperitif or as a starter for a meal. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, fish, shellfish, poultry or cheese platter. |
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From now |
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The estate and the wine |
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With 10 meticulously placed hectares in the Marne Valley, spread across 63 parcels predominantly planted with Pinot varieties, Yannick Prévoteau crafts superb Champagnes—pure, expressive, and intense. A regular standout in evaluations by the Selection Committee for Champagne, this estate is a go-to for lovers of fine Champagne at approachable prices. |
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The Héritage Brut Champagne has been aged for three years in the cellar and is made from the three classic grape varieties of the Champagne region. Its fine and regular bubbles, its floral and yellow fruit notes are printed in a ripe and tonic palate, of beautiful freshness, well dimensioned around the pinot noirs flavors, which bring the wine a lot of fullness. A perfectly balanced champagne, perfect as an aperitif or at the table with fish. Rated 92/100 by our Selection Committee. |
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Hand harvested, composed of the 3 emblematic grape varieties, 40% of which are reserve wine, vinification in stainless steel tanks without malolactic fermentation, aging of 24 months on lees, disgorging of 6 months minimum after bottling. Dosage : 8g/l. |
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AWARDS |
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Wine rated 92/100 by our Selection Committee! |
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