Bodega Cerrón - Jumilla - El Tiempo que nos une - Red - 2022

Wine:

Made entirely from Monastrell, the 2023 Jumilla El Tiempo que nos une Red delivers unbeatable value—something only Spain seems to master so well. Sourced from 70-year-old pre-phylloxera vines planted nearly 1,000 meters above sea level and matured in large wooden vats, this juicy wine combines ripe, gently spiced fruit with an energetic, mouthwatering profile that retains plenty of freshness. An elegant, supple, and vibrant Monastrell—an absolute delight in any season. Rated 93/100 by our Selection Committee.

Vinification:

Hand harvested. Spontaneous fermentation with 40% whole grapes. Gentle pressing and malolactic fermentation in foudres. Aged in foudres for 10 to 12 months.

Color:

Intense garnet red.

Nose:

Warm and ripe, with notes of plums, black fruits, spices, black pepper and a delicate woody touch.

Palate:

A dense structure between silk and velvet, an elegant and delicate monastrell, silky tannins and a long persistence.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Grilled meats and red meats, roast duckling with chanterelle mushrooms, chateaubriand, venison with grand veneur sauce

Cellar aging:

From now until 2029

Born from a family project to preserve viticultural heritage and tradition, Bodega Cerron is one of the most exciting and original estates in southeastern Spain.

Set on stunning high-altitude soils of limestone and clay—some still planted with pre-phylloxera vines—it crafts beautifully expressive wines full of vibrant fruit and irresistible charm.

The 30 hectares, farmed organically and biodynamically by Juan José and Carlos Cerdan, showcase the very best of Jumilla.

Celebrated for its outstanding value, this remarkable Spanish estate quickly caught the attention of our Selection Committee for its true hidden gems.